Lanzarote has an undeniably cool vinous scene, rooted in the rich volcanic soils – which lend wines a minerally, lively backbone – as well as star local grapes such as Malvasia, and innovative producers that aren’t afraid to experiment. Conditions are harsh, with almost no rain, lots of sunshine, and strong winds that force farmers to plant bushy vines in low, protected pits of volcanic ash. But results are sublime. Old vines, some left over from the island’s fortified wine heyday over a century ago, produce characterful pours unlike anywhere else.
