Priyesh and Alpesh, the new generation, started stocking new-age items (alongside the basics) about five years ago, including gentrifier-friendly local produce, craft beers and natural wines. But, really, it’s all about the curries, which are prepared by their mum, Anju. She specialises in Gujarati food and dishes include palek, matter, or methi malai paneer; kadhai tofu; spiced black beans; aubergine with potatoes and peas, and so on. It’s all about the richness and depth of the dals and the green chutney is sensational.
#Corner #shop #curry #exceptional #convenience #stores #amazing #homemade #Indian #food
