Between Manhattan and London, six other branches of Carbone have opened around the world. There’s Miami, perhaps the most coveted after NYC, and Vegas, Dallas, Hong Kong, Doha and Riyadh. In that time, the name Carbone has become a powerhouse, one synonymous with New York’s now famous “red sauce” dining. Think of rigatoni alla vodka, lobster ravioli and bubbling plates of parmigiana and you will land at Carbone. In London, in a first for the restaurant, there will also be risotto on the menu. Not an easy thing to pull off in such a big room.
