As autumn rears its head, this Italian twist on the classic paloma provides a welcome, not-quite-last-just-yet taste of Mediterranean sunshine. It’s fresh, zingy and light, and the perfect pick-me-up as the nights start to draw darker and colder.
Paloma di Venezia
Serves 1
40ml good tequila – we use Casamigos Blanco
20ml fresh lime juice
15ml agave syrup
100ml pink grapefruit soda – we like Ting, but it’s hard to find, so use whatever you can get hold of
25ml prosecco, to top
1 grapefruit segment, or 1 rosemary sprig, to garnish (optional)
Measure the tequila, lime juice and agave syrup into a shaker filled with ice, then give them a good shake. Double strain into a large wine glass, add the soda and top with prosecco. Drop in some ice cubes, garnish with the grapefruit or rosemary, if using, and serve.
