The concept comes after a long line of guest chefs, including husband-and-wife pop-up legends Ha’s Đặc Biệt, now with their own Vietnamese-American restaurant in New York; chef and author Sami Tamimi, who showcases the food of Palestine; and Jesús Durón, the former head chef of Mexico City’s acclaimed Pujol, recognised a number of times in The World’s 50 Best list.
