The hotel has two main options for dining: L’Anxova Divina, the main restaurant, which sits on the ground floor (think classic Spanish fare such as gambas, patatas bravas and croquetas, although avoid the asparagus — too much mayonnaise), and Lora, a Mediterranean fusion restaurant with Lebanese influences, designed by Studio Paskin. The vibe there is more luxurious than L’Anxova, while the latter’s elegant and roomy interiors recall the work of Barcelona’s Antoni Gaudi.
