In addition to his TV work, Tebbutt has authored several cookbooks. His 2008 debut, Cooks Country: Modern British Rural Cooking, was followed by Guilty Pleasures, in 2013, Weekend in 2021, and, most recently, Matt Tebbutt’s Pub Food in August 2024 — an ode to pub-style cuisine, grounded in his years running the Foxhunter.
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